Students’ meals are provided by Sodexo. All boarding students receive three meals a day (brunch and dinner on Sundays), plus snacks at breaktime, whilst a meal is offered to all students at lunchtime. The catering team works hard to ensure that students have a wide range of healthy and tasty choices, using fresh food cooked from scratch to create menus which are nutritionally balanced. The team led by the School’s own Head Chef, pride themselves on serving fresh and creative food that inspires, nourishes and maintains the health and wellbeing of students.
A choice of three hot meals are offered at lunch and dinner time, including one vegetarian option, as well as deli and salad bars, dessert, cheese and fruit. We understand that food allergies present a serious problem for some students and with this in mind Sodexo cater for all those who have allergens/special dietary needs by preparing food accordingly.
The week’s menu is circulated in advance to all students, helping them to plan their meals in advance.
View Sodexo’s Net Zero Journey Plan here.